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...maintenance protocols (preventive and repairs)
Keep prices updated in all venue platforms to ensure an optimal cost of sale across the menu sales mix
Ensure cleanliness of the venue at all times and compliance with required industry and company protocols
Manage the...
...What the role is
The Chef is the one in charge of the guide, train and evaluates the supervise the kitchen staff in protocol and menu. He keeps all the resources used at the maximum.
What you will be doing
Guide, train, evaluate and supervise the staff of the kitchen...